Mimi's Eggplant Casserole

Cooking Recipes Catalogue

Eggplant deluxe! Put a little kick in your next eggplant feast.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash the eggplant in water; drain off excess water.
  • Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  • Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.