Mincemeat Cookies II

Cooking Recipes Catalogue

This recipe was handed down to me by my Great-Grandmother.

INGREDIENTS (for 1 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • Cream together brown sugar and shortening.
  • Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
  • Drop onto cookie sheet and bake 7 - 10 minutes.