Miner's Chili

Cooking Recipes Catalogue

This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.

INGREDIENTS (for 1 servings):


  • In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.
  • Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.