Mini Caramel Cookie Tarts

Cooking Recipes Catalogue

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

INGREDIENTS (for 4 servings):


  • In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
  • Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.