One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
INGREDIENTS (for 1 servings):
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
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