These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
INGREDIENTS (for 2 servings):
- 2 tablespoons dried minced onion
- 1 tablespoon prepared mustard
- 2 tablespoons poppy seeds
- 1/2 cup butter, melted
- 24 dinner rolls
- 1/2 pound chopped ham
- 1/2 pound thinly sliced Swiss cheese
Preheat oven to 325 degrees F (165 degrees C).
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.