Mini Kisses Butter Pecan Squares

Cooking Recipes Catalogue

Classic chocolate chip bars with a chocolate and pecan frosting melted onto the top.

INGREDIENTS (for 1 servings):


  • Heat oven to 350 F. Grease 8-inch square baking pan.
  • Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup baking pieces and 1/4 cup pecans; spread evenly into prepared pan.
  • Bake 25 to 30 minutes or until lightly browned; remove from oven. Immediately sprinkle remaining 1 cup baking pieces over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into squares. 16 squares.