Mini Upside Down Pineapple Cakes

Cooking Recipes Catalogue

Satisfy a crowd with these single-serve cakes. They're an easy twist on an old favorite.

INGREDIENTS (for 2 servings):


  • Drain pineapple; reserve juice.
  • Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture.
  • Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter into muffin cups.
  • Bake at 350 degrees F. 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes. Loosen edges and invert onto serving platter. Place raspberries in center of pineapple slices.