Minnesota Pork Chops

Cooking Recipes Catalogue
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
  • Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.