Minty Green Bean Salad

Cooking Recipes Catalogue

Green beans with a hint of mint are blended with a tangy vinaigrette.

INGREDIENTS (for 4 servings):


  • In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
  • Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
  • In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.