Missy's Lazy Day Pasta

Cooking Recipes Catalogue

Green onions and tomato are sauteed with chicken broth and garlic. The light, fresh fare is tossed with spaghetti and served with Parmesan cheese.

INGREDIENTS (for 2 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
  • Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.