Green onions and tomato are sauteed with chicken broth and garlic. The light, fresh fare is tossed with spaghetti and served with Parmesan cheese.
INGREDIENTS (for 2 servings):
- 1/2 (8 ounce) package spaghetti
- 1 tablespoon olive oil
- 4 green onions, chopped
- 2 teaspoons minced garlic
- 1/2 cup chicken broth
- 1/4 tomato, diced
- 1 tablespoon grated Parmesan cheese to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.