Mixed Vegetable Salad II

Cooking Recipes Catalogue

A sweet and sour dressing, with a bit of thickening, is cooked up and poured over red beans and veggies and then left to chill and mellow in the fridge. This is a great salad to serve with picnic food or to pile on a bed of greens for a hearty dinner sala

INGREDIENTS (for 8 servings):


  • In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
  • In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
  • Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.