Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
INGREDIENTS (for 1 servings):
- 1/8 cup coffee flavored liqueur
- 1/4 cup water
- 1 (5 ounce) can evaporated milk
- 1 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 3 cups bread flour
- 2 tablespoons brown sugar
- 1 teaspoon active dry yeast
- 1/4 cup miniature semisweet chocolate chips
Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
Use dough cycle.
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.