Mocha Cream Bread

Cooking Recipes Catalogue
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
  • Use dough cycle.
  • At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
  • Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
  • Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.