An ice cream shake with rum and coffee liqueur. I serve this as a summer after dinner drink, or for a cool and refreshing afternoon cocktail.
INGREDIENTS (for 4 servings):
- 3/4 cup light rum
- 1/4 cup coffee flavored liqueur
- 1 pint vanilla ice cream
- 4 cubes ice
In a blender, combine rum, coffee liqueur and ice cream. Insert ice cubes until volume reaches 5 cups. Blend until smooth. Pour into chilled glasses, and serve.