Easy mocha milk shakes made with cocoa, instant coffee, milk and ice cream.
INGREDIENTS (for 3 servings):
- 1/4 cup warm water
- 2 tablespoons HERSHEY®'S Cocoa Powder
- 1 tablespoon white sugar
- 2 teaspoons instant coffee granules
- 1/2 cup milk
- 2 cups vanilla ice cream
Place water, cocoa, sugar and instant coffee in blender container. Cover; blend briefly on low speed. Add milk. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.