What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
INGREDIENTS (for 8 servings):
- 1 cup plain yogurt
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) can cherry pie filling
- 3 tablespoons white sugar
- 1 (9 inch) prepared graham cracker crust
In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.