Mock Chicken Legs

Cooking Recipes Catalogue

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

INGREDIENTS (for 4 servings):


  • Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  • Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.