Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.
INGREDIENTS (for 4 servings):
- 1/4 pound ground pork
- 1 pound ground veal
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1 tablespoon chopped green bell pepper
- 1/4 cup crushed pineapple, drained
- 1 cup dry bread crumbs
- 2 eggs, lightly beaten
Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.