Cooked cauliflower processed with sour cream. Garnish with grated cheese and fresh minced chives. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by subscription only.
INGREDIENTS (for 2 servings):
- 2 cups cauliflower, finely chopped
- 1 tablespoon sour cream, or more to taste
- 1 tablespoon butter
- salt and pepper to taste
Steam or microwave cauliflower until very soft.
Put cauliflower in blender or food processor with butter and sour cream, blend.
Add salt and pepper to taste. Serve hot.
Frozen cauliflower works very well.
Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower.