Mock Tea Sangria

Cooking Recipes Catalogue

This refreshing punch is filled with fizzy, fruity flavors!

INGREDIENTS (for 9 servings):


  • PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.
  • BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
  • REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
  • STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.
  • STIR in orange soft drink, and serve immediately over ice.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.