This refreshing punch is filled with fizzy, fruity flavors!
INGREDIENTS (for 9 servings):
- 1 (10 ounce) package frozen raspberries, thawed
- 3 cups water
- 1/3 cup sugar
- 1 family size tea bag
- 2 cups red grape juice
- 1 lemon, sliced
- 1 lime, sliced
- 1 (16 ounce) bottle orange soft drink, chilled
PREPARATION:
PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.
BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.
STIR in orange soft drink, and serve immediately over ice.
Reprinted with permission of Southern Living® magazine. All rights reserved.