Moist and Chewy Peanut Butter Cookies

Cooking Recipes Catalogue

A little less fat than regular peanut butter cookies.

INGREDIENTS (for 1 servings):


  • Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
  • Chill dough for several hours or overnight.
  • Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
  • Bake for 10 minutes at 375 degrees F (190 degrees C).