Molasses-Grilled Pork Tenderloin

Cooking Recipes Catalogue

This pork tenderloin, sweetened with molasses and seasoned with Dijon mustard, is an excellent choice for Summer of Fall grilling.

INGREDIENTS (for 8 servings):


  • COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
  • COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.