Molasses-Pepper Glazed Chicken and Squash

Cooking Recipes Catalogue

Sweet brown molasses provides the perfect counterpart to piquant pepper in this glaze.

INGREDIENTS (for 6 servings):


  • Heat oven to 375 degrees F. Toss together squash, butter and salt in 15x10x1-inch jelly-roll pan. Place chicken in pan, meat-side down. Bake for 35 minutes or until chicken begins to brown. Turn chicken. Stir squash mixture.
  • Meanwhile, stir together all glaze ingredients in small bowl.
  • Drizzle chicken and squash with glaze. Continue baking for 20 to 25 minutes or until chicken is no longer pink and squash is tender.
  • Remove chicken and squash to serving platter. Spoon pan juices over chicken.