Mom's Brazil Nut Fruitcake

Cooking Recipes Catalogue
Advertizing:

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
  • Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
  • Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
  • Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.