Mayonnaise is blended with Dijon mustard, dill and buttermilk. Make this sauce at least 30 minutes before you plan to use it, as it needs to chill before being served.
INGREDIENTS (for 8 servings):
- 1/2 cup mayonnaise
- 1/2 cup prepared Dijon-style mustard
- 1 teaspoon dried dill weed
- 1/3 cup buttermilk
In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.