Mom really created a winner when she invented this tasty meatloaf! Ground pork blends deliciously into the mix!
INGREDIENTS (for 4 servings):
- 1 pound lean ground beef
- 1 pound ground pork sausage
- 1 (8 ounce) package French onion dip
- 2 eggs
- 1 (10 ounce) package saltine crackers, crushed
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
Bake in a 5x9 inch loaf pan for 1 hour.