Mom's Ice Cream Dessert

Cooking Recipes Catalogue

A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.

INGREDIENTS (for 2 servings):


  • Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
  • Spread softened ice cream over cold crust and freeze until set.
  • Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
  • Remove from heat and cool completely; pour mixture over ice cream and freeze until set.