Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
INGREDIENTS (for 8 servings):
- 2 1/2 cups macaroni
- 2 onions, thinly sliced
- 1 small tomato, chopped
- 4 cucumbers, sliced
- 1/2 cup white sugar
- 1 tablespoon chopped fresh parsley
- 2/3 cup distilled white vinegar
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1/2 teaspoon ground mustard
- 1/8 teaspoon garlic powder
- ground black pepper to taste
Cook macaroni according to package instructions. Drain and rinse with cold water
In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.
Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.