Mom's Yummy Onion Casserole

Cooking Recipes Catalogue

Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  • Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  • Bake in preheated oven for 25 to 30 minutes.