This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
INGREDIENTS (for 4 servings):
- 1 (10 ounce) can baby peas, drained
- 1 (15 ounce) can sliced beets, drained and diced
- 2 tablespoons chopped onion (optional)
- 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.