You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.
INGREDIENTS (for 2 servings):
- 1 1/3 cups all-purpose flour
- 1 pinch salt
- 3/4 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 3/4 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- 2 1/2 tablespoons water
- 3/4 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.
Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.
Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.
Bake cookies for 9 minutes.