Montana Tonic

Cooking Recipes Catalogue

A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds.

INGREDIENTS (for 1 servings):


  • Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
  • In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.