Monte Cristo Sandwiches

Cooking Recipes Catalogue

Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.

INGREDIENTS (for 4 servings):


  • In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
  • Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
  • Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.