Morgan's Breakfast Polenta

Cooking Recipes Catalogue

Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.

INGREDIENTS (for 6 servings):


  • In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
  • In a small bowl, mix sour cream and 1 tablespoon sugar.
  • Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.

  • Read about polenta in our handy encyclopedia.