Moroccan Chicken with Polenta

Cooking Recipes Catalogue

This aromatic chicken with cinnamon and raisins is reminiscent of traditional North African cuisine.

INGREDIENTS (for 4 servings):


  • Combine the first 6 ingredients in a medium bowl; reserve 1 tablespoon flour mixture. Add chicken to flour mixture in bowl; toss gently to coat.
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes, stirring frequently. Stir in broth, raisins, and turmeric; bring to a boil. Reduce heat; simmer 8 minutes or until slightly thick.
  • Preheat broiler. Place polenta slices on a baking sheet coated with cooking spray, and sprinkle with reserved 1 tablespoon flour mixture. Broil 8 minutes or until thoroughly heated. Serve chicken mixture over polenta; top with yogurt, and sprinkle with almonds and cilantro.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 333 (21% from fat); FAT 7.6g (sat 1.2g, mono 4.2g, poly 1.3g); PROTEIN 31.9g; CARB 32.4g; FIBER 3.8g; CHOL 67mg; IRON 3.4mg; SODIUM 457mg; CALC 84mg