Moroccan Grilled Chicken

Cooking Recipes Catalogue

Take a trip on the Marrakesh Express with this easy offering from Phase 3 of the South Beach Diet.

INGREDIENTS (for 4 servings):


  • Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced. Remove from the grill and keep warm.
  • Meanwhile, prepare the couscous according to package directions. When the couscous is ready, divide it among 4 plates. Thinly slice each chicken breast and fan over the couscous on each plate. Drizzle 2 tablespoons of the sauce over each chicken breast.

  • Note:

    This recipe is optimal for Phase 1, Phase 2, or Phase 3 of the South Beach Diet.