Moroccan Lentil Salad

Cooking Recipes Catalogue

A quick, colorful and spicy protein-rich salad or side dish

INGREDIENTS (for 5 servings):


  • Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
  • In a medium size mixing bowl combine lentils, chickpeas, tomatoes, green onions, green chilies, bell peppers, lime juice, olive oil, cilantro, and salt to taste. Toss well. Chill for 20 minutes. Serve chilled.