This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside.
INGREDIENTS (for 4 servings):
- 1 1/2 pounds ground beef
- 1/2 cup soft bread crumbs
- 1 egg, lightly beaten
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1/8 teaspoon black pepper
- 1 (6 ounce) package mozzarella cheese, sliced
- 3/4 cup ketchup
- 3/4 cup water
- 1 tablespoon Worcestershire sauce
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
Bake in preheated oven for 1 hour and 10 minutes.