Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
INGREDIENTS (for 1 servings):
- 1 (7.5 ounce) package refrigerated buttermilk biscuit dough
- 1 teaspoon dried oregano
- 3 ounces mozzarella cheese, cut into 3/4 inch cubes
- 2 tablespoons pizza sauce
Preheat oven to 375 degrees F (190 degrees C).
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10 to 12 minutes, or until golden brown.