Mrs. Kurtz's Banana Bread

Cooking Recipes Catalogue
Advertizing:

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.