Mrs. Schaller's Sugar Cookies

Cooking Recipes Catalogue

A popular rolled cookie that can be cut into shapes and decorated with frosting.

INGREDIENTS (for 3 servings):


  • In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
  • In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.