Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
INGREDIENTS (for 6 servings):
- 6 skinless, boneless chicken breasts
- 1 1/2 cups milk
- 2 cups dried bread crumbs, seasoned
- 6 slices Muenster cheese
- 1 cup fresh sliced mushrooms
- 1/2 cup chicken broth
Preheat oven to 350 degrees F (175 degrees C).
Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.