If you can 't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.
INGREDIENTS (for 8 servings):
- 2 1/2 cups mulberries
- 1 1/2 cups finely chopped rhubarb
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch single crust pie
Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margerine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!