MullaKinVowles Soup

Cooking Recipes Catalogue

Curried chicken, rice, broccoli, and cheese soup -- a great lunch for a cold, rainy day. Flour-thickened milk and chicken broth make the savory stock, and grated cheese is added just before serving.

INGREDIENTS (for 6 servings):


  • In a large saucepan, heat chicken broth.
  • Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
  • Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
  • Stir in grated cheese before serving.