Mulligatawny Soup III

Cooking Recipes Catalogue

If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

INGREDIENTS (for 6 servings):


  • Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.
  • Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.
  • Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.
  • Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.
  • Add rice and boiling white stock. Serve.