Mumze's Sticky Chicken

Cooking Recipes Catalogue

This recipe uses chicken drumettes, which is the meaty part of the chicken wing. The drumettes are baked in a sticky sauce of corn syrup, soy sauce, sugar and white wine. Fun sticky chicken. Great for parties and picnics.

INGREDIENTS (for 4 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Lay chicken in a single layer in a baking dish.
  • In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
  • Bake in preheated oven until sauce is hot and bubbly.
  • Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.