This recipe uses chicken drumettes, which is the meaty part of the chicken wing. The drumettes are baked in a sticky sauce of corn syrup, soy sauce, sugar and white wine. Fun sticky chicken. Great for parties and picnics.
INGREDIENTS (for 4 servings):
- 2 pounds chicken drumettes
- 1/4 cup light corn syrup
- 1/2 cup soy sauce
- 1/2 cup white sugar
- 1/4 cup white wine
- 1 pinch garlic powder, or to taste
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C).
Lay chicken in a single layer in a baking dish.
In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
Bake in preheated oven until sauce is hot and bubbly.
Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.