Munn Cookies

Cooking Recipes Catalogue
Advertizing:

These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie, that's wonderful with tea.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Stir together the flour, poppy seeds, baking powder and salt.
  • In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
  • Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.