Mushroom Salad I

Cooking Recipes Catalogue

Canned mushrooms make all the difference in this very tasty concoction. And the other ingredients - pimentos, Spanish onion, celery, and peppers - compliment the mushroom taste and add bits of color.

INGREDIENTS (for 7 servings):


  • In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
  • Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.