Mushrooms and Peas Rice

Cooking Recipes Catalogue

I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!

INGREDIENTS (for 5 servings):


  • In a large skillet, saute mushrooms in butter. Set aside.
  • Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
  • While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
  • When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.