Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
INGREDIENTS (for 8 servings):
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon prepared Dijon-style mustard
- 1 tablespoon fresh lemon juice
In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.