Mustard Dill Dressing

Cooking Recipes Catalogue

This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

INGREDIENTS (for 1 servings):


  • In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
  • Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
  • Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.