This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
INGREDIENTS (for 1 servings):
- 1/2 cup prepared mustard
- 1/2 cup white wine vinegar
- 1 teaspoon dried thyme
- 1 1/2 teaspoons dried dill weed
- 1 cup olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons nonfat evaporated milk
In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.